
Above is the Bleu River Grille, this is their grab and go restaurant and since we had only 30 minutes to eat before the conference started we decided to try it out. It is their casual bistro and it was very good. I had the Southwest Chicken Salad but was so hungry and rushing...I didn't get a picture! Above is one of the many really cool quotes all over the school.
Friday night we had a SteakOut at the Ranch courtesy of the Texas Beef Council. The menu was above and is was just amazing! We also walked out of there with great materials and posters that are very nice and usable.
Here is our dinner. I was already stuffed with the nice appetizers and salad but definitely found room for this! I was all so good!
Here is my chef jacket from the weekend...really helped for learning everyone's names.
On Saturday at our group work seminar they announced that they were putting us in groups to have a Culinary Competition on Sunday. I was in group 2 and so we named ourselves the "Deuces Wild". I truly believe that I couldn't have picked a better group! These ladies were amazing and several had won competitions with their students so their knowledge was awesome! We didn't win anything but we had so much fun working together and talking.Our menu was
Two Toned Strawberry Cantaloupe Soup
Flat Iron Steak with balsamic carrot rounds
Twice Baked Potatoes
Double Down Dessert (Creme Brulee and Chocolate Almond Cake Balls)




